|
|
baked w/ house made croutons,
swiss
and truffle cheese
|
10 |
|
with your choice of house
made ketchup,
parmesan tequila aioli or st.agur
|
6 |
|
with cucumber, green apple,
and avocado
with lemongrass vinaigrette
|
8 |
|
spanish influenced house
made dressing
and garlic crostini
|
8 |
|
w/warm potato salad, lemon
caper dill aioli
and fresh asparagus
|
24 |
|
w/garlic aioli, red wine
sauce on crispy
baguette, served w/caesar salad
|
20 |
|
made with big shrimp,
chorizo, chicken
and mussels in saffron arborio rice
|
22 |
|
traditional style, house
made hollandaise
served w/fresh asparagus
|
16 |
|
w/organic vita eggs, broxburn
tomatoes, bacon
jam, bufala mozzarella served w/house greens
|
10 |
|
portabella mushrooms,
peppers, spinach, broxburn
tomatoes and swiss cheese served w/house greens
|
10 |
|
w/yukon gold potatoes,
fresh dill,
served with house greens w/sherry vinaigrette
|
18 |
|
w/mixed fresh berries,
mascarpone cream
and organic maple syrup
|
14 |
|
served w/house green salad |
15 |
|
in house made bun w/lettuce,
onions,
tomato and garlic aioli, served w/frites
|
14 |
|
alberta lamb with Indian
flavors, house made bun,
lettuce, onion, tomato, chipotle mayo w/mango
chutney, served w/frites
|
14 |
|
spicy chicken breast with
tomatoes, avocado,
red onion, house made taco chips and greens
w/apple cider vinaigrette
|
14 |