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FATHER'S DAY BRUNCH 2010
  

baked w/ house made croutons, swiss
and truffle cheese
10
with your choice of house made ketchup,
parmesan tequila aioli or st.agur
6
with cucumber, green apple, and avocado
with lemongrass vinaigrette
8
spanish influenced house made dressing
and garlic crostini
8
w/warm potato salad, lemon caper dill aioli
and fresh asparagus
24
w/garlic aioli, red wine sauce on crispy
baguette, served w/caesar salad
20
made with big shrimp, chorizo, chicken
and mussels in saffron arborio rice
22
traditional style, house made hollandaise
served w/fresh asparagus
16
w/organic vita eggs, broxburn tomatoes, bacon
jam, bufala mozzarella served w/house greens
10
portabella mushrooms, peppers, spinach, broxburn
tomatoes and swiss cheese served w/house greens
10
w/yukon gold potatoes, fresh dill,
served with house greens w/sherry vinaigrette
18
w/mixed fresh berries, mascarpone cream
and organic maple syrup
14
served w/house green salad
15
in house made bun w/lettuce, onions,
tomato and garlic aioli, served w/frites
14
alberta lamb with Indian flavors, house made bun,
lettuce, onion, tomato, chipotle mayo w/mango
chutney, served w/frites
14
spicy chicken breast with tomatoes, avocado,
red onion, house made taco chips and greens
w/apple cider vinaigrette
14