singapore style with rice, wood oven baked flatbread and mango chutney

on housemade bun with asian coleslaw, chile lime.  served with frites

on housemade bun with lettuce, onions, organic tomato and chipotle mayo. served with frites

alberta lamb with indian flavours, housemade bun, lettuce, onion, tomato and chipotle mayo.  served with frites

wood oven roasted with a soy, ginger, habanero kick.  served with house salad

different daily, served with housemade baguette

with avocado, green apple and cucumber tossed in lemongrass vinaigrette

spanish influence, topped with housemade garlic crostinis

hoisin and chipotle shrimp on greens with mango, mint and lime

wood fire roasted sockeye salmon with tomatillo vinaigrette, avocado and greens

with your choice of housemade ketchup, tequila aioli or st. agur cheese dip.

wood oven baked with butter and fenugreek

lemon chicken, caramelized onions, roasted mushrooms, and fairwinds goat cheese

eggplant, fresh organic tomatoes, basil, kalamata olives and brie

prosciutto, fresh organic tomatoes, basil, kalamata olives and brie

lemon, basil, marinated onions, capers, basil and mascarpone

marinated grilled flank steak, salsa fresco, chipotle mayo

fresh organic tomatoes, marinated artichokes, olives, goat feta, lemon and greens

wood fire roasted sockeye salmon, avocado, tomatillo, salsa and greens

basil pesto, bosc pear, spinach and stilton

tomato sauce, chorizo, poblano, charred onion and mozzarella

pesto, chorizo, big shrimp and mozarella

pesto, smoked salmon, marinated onions, capers, and crème fraîche

tomato sauce, prosciutto, mushrooms, mozzarella and parmesan

rosemary crusted potatoes, portabellos, charred onions and parmesan

pesto, eggplant, roasted pepper, basil, charred onions, kalamata olives and feta

hinly sliced, korean marinated grilled beef with housemade kimchi

grilled with mango and mint salsa

wrap them in lettuce and dip them in chile and lime

crispy and green chile spiked with our mango chutney

half dozen freshly shucked oysters with mignionette 

with nham jim dip

white truffle with aged goat cheddar

served with coconut lime cilantro sauce and rice

thin and crispy with your choice of house made ketchup, st. agur cheese dip or parmesan and tequila aioli

wood oven baked with butter and fenugreek

with rice, spring onion and green beans with a soy, mirin and ginger sauce

with tomato, yogurt and red chard rasam and basmati rice

served with a carrot, orange and ginger slaw and rice

with chorizo, big shrimp, grilled vegetables and creamy tomatillo and chipotle sauce

fresh wild halibut, big shrimp, scallops and vegetables in a rich red coconut curry broth, rice

with peanut nham jim, edamame beans and rice

with double baked potato filled with parmesan and double smoked bacon mash, green beans and onion rings

with green peppercorn sauce with potato gratin, market green vegetable and oven roasted baby beets

different daily served with housemade baguette

lemongrass vinaigrette, green apple, cucumber and avocado

spanish influence

orange segments, shaved bartlett pear, blackberries, fairwinds goat cheese with greens and lemon vinaigrette

basil pesto, bosc pear, spinach and stilton

tomato sauce, chorizo, poblano, charred onion and mozzarella

pesto, chorizo, big shrimp and mozarella

pesto, smoked salmon, marinated onions, capers, and crème fraîche

tomato sauce, prosciutto, mushrooms, mozzarella and parmesan

rosemary crusted potatoes, portabellos, charred onions and parmesan

pesto, eggplant, roasted pepper, basil, charred onions, kalamata olives and feta

crunchy meringue, raspberries

caramelized bananas, caramel gelato

with churros and chocolate